Blueberry Scones

Have you ever made homemade blueberry scones? If not, we highly recommend trying out this recipe!

Check it out below.

• prep time: 20 minutes
  
  
• cook time: 20 minutes
  
  
• total time: 40 minutes
  

  Ingredients:
  
  
  

• 2 cups flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup heavy cream
• 1 cup fresh blueberries
• 5 tablespoons of unsalted butter (cut up cold)
• 2 cups confectioners sugar (sifted)

• 1 tablespoon unsalted butter (melted)

  
  

  Instructions:
  
  
  

• Preheat the oven to 400 degrees.

  
  
• Sift together the flour, baking powder, salt and sugar. Then blend in the cold butter so that the batter is coarse and crumby.
  
• Carefully, so not to mash them, fold the blueberries into the batter.
  
• Make a well in the center and pour in the heavy cream (leaving some extra to brush scones with later). Fold everything together without overworking the batter.
  
• Lightly flour your surface and then press the dough out into a rectangle. Cut the rectangle in half multiple times until you have small squares that you can cut diagonally to make the triangle shape of a scone.
  
• Place them on an ungreased baking sheet and brush lightly with some heavy cream. Then bake for 15-20 minutes.
  
• While they bake, whisk the confectioners sugar and melted butter in a double boiler until smooth to create your glaze.
  
• Let the scones cool before pouring the glaze over them and enjoy!